Try this Roasted Pork recipe, or contribute your own.
Suggest a better descriptionThoroughly combine seasoning mix ingredients. Place all ingredients except roast in a large skillet. Saute about 4 minutes over high heat, stirring occasionally. Cool. Meanwhile, place the roast in a baking pan, fat side up. Make several deep slits in the meat with a knife, to form pockets, being careful not to cut through to the bottom. Stuff the pockets with some of the vegetable mixture, then thoroughly rub vegetable mixture over the entire roast by hand. If any of the mixture is left, spread it evenly over the top and on sides of the roast. Bake uncovered at 275 degrees for 3 hours, then at 425 degrees until dark brown on top and meat is white in the Meal-Maste center, 10-15 minutes more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (54g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 319 | ||
Calories from Fat: 314 (98%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.9g | 47 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 11.5mg | 0 % | |
Potassium 78.8mg | 2 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 1.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.