Roasted Potato Wedges - BigOven 43961
Roasted Potato Wedges

Roasted Potato Wedges

Ready in 1 hour
7 review(s) averaging 4.9. 71% would make again

In Passover collection

Top-ranked recipe named "Roasted Potato Wedges"

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Try this Roasted Potato Wedges recipe, or contribute your own. "collxcp" and "collxvegan" are two tags used to describe Roasted Potato Wedges.

"A good basic recipe that is straightforward and simple. The roasted potato wedges were delicious, crisp on the outside and soft on the inside. We served them with a Marinated Flank Steak and Caesar Salad."

- sgrishka

Ingredients

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3 md Baking Potatoes; unpeeled, about 1 3/4 Lb.
1/2 ts Salt
1 tb Olive Oil; plus one teaspoon
1/2 ts Dried Rosemary
1/4 ts Pepper

Original recipe makes 6

Servings  

Preparation

Scrub Potatoes; Cut Each Lengthwise Into 6 Wedges. Place in Bowl. Cover With Cold Water. Let Stand 30 Min. Drain. Pat Wedges Dry With Paper Towels. Toss Wedges With Olive Oil. Place Skin Side Down On A Baking Sheet Coated With Cooking Spray. Combine Salt, Dried Rosemary & Pepper. Sprinkle Mixture Evenly Over Wedges. Bake At 400 For About 1 Hour OR Until Wedges Are Tender & Browned.

Verified by stevemur

The perfect side for so many dishes! photo by sgrishka sgrishka

Calories Per Serving: 91 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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quixii 1 year ago
I used salt and 1/2 tsp cayenne pepper to season.....spicy and satisfying!
AuntGin 1 year ago
YUMMY!
Roxy11temps 1 year ago
Snero 2 years ago
Gorgeous! Definitely a family favourite :-)
Becki822 3 years ago
Very delicious!
Buddercup 3 years ago
A good basic recipe that is straightforward and simple. The roasted potato wedges were delicious, crisp on the outside and soft on the inside. We served them with a Marinated Flank Steak and Caesar Salad.
sgrishka 4 years ago
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