Try this Roasted Potatoes, Asparagus and Onions recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450(F) degrees. Parboil potato wedges for 5 minutes. Mix together all the ingredients in a ziplock plastic bag. Spread vegetable mixture on baking pan. Roast for 20-30 min. Place under broiler for extra crispness.
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 544 | ||
Calories from Fat: 250 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1586.1mg | 55 % | |
Potassium 1534.1mg | 40 % | |
Total Carbohydrate 68g | 20 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 57.9g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
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