Ready in 45 minutes
Crisp, roasted potatoes with a garlic and herb flavor. Boil the potatoes for a minute before roasting.
Prehead oven to 450 degrees F with the oven rack in the lower third. Bring 6 quarts of salted water to a boil in a large saucepan. On the stovetop, in a large baking sheet with sides, heat the oil, garlic, and rosemary. Do not allow the garlic to brown. Meanwhile, boil the potatoes in the water for 1 minute. Remove the potatoes with a slotted spoon and place them on the baking sheet. Stir to coat with oil. Roast the potatoes, on the baking sheet, on the lower oven rack. Roast for 20 minutes and then carefully toss with a spatula. Roast another 10 minutes or until cooked through, brown, and crisp. Season with sea salt and freshly ground black pepper. This is excellent served with Parmesan Crusted Chicken and Green Beans Almondine.
Nice and crispy on the outside...fluffy on the inside. Boiling the potatoes for a minute before roasting seems to make a difference. I served this with Parmesan Crusted Chicken and Green Beans Almondine.
marialuzpolitk7u9 8m agoGreat potatoes!!!! Easy to do and fantastic taste, yummy yummy yummy!!
kml62917 10m agoThis was excellent, potatoes crisp with soft centers.
foodtrucklove 1y agoThis recipe is also fire using gold pearl potatoes, sliced in half and shallots, thinly sliced. The smaller potato doesn't need to be boiled and crisps up better. I also sprinkle a little sea salt when I take them out of the oven.
Phoebz 1y agoThis is a request from my family on a regular basis!
mandy_d_redmond 2y agoso simple and so good! added a lil more seasoning!
kenziemay29 2y agoI agree, they need a bit more seasoning too them. However it is a great basic roast potato recipe that you can modify the spices to your liking :)
Prplrose00 2y ago
billschmidt48 2y agoBest roasted potatoes I've made
claudiamelissa3 2y agoI like it
jlcastro 2y ago