Roasted Potatoes with Garlic and Rosemary

Roasted Potatoes with Garlic and Rosemary

Ready in 45 minutes
66 review(s) averaging 4.6. 89% would make again

Top-ranked recipe named "Roasted Potatoes with Garlic and Rosemary"

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Crisp, roasted potatoes with a garlic and herb flavor. Boil the potatoes for a minute before roasting.

"Easy to make and very delicious! I was skeptical about the short boiling time but once the water returned to a boil (after adding potatoes), I did it just for one minute as noted and they came out with the perfect texture at the end of the roasting. We served it with sauteed pork cutlets with sherried mushroom sauce and parmesan roasted asparagus."


Ingredients

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1/4 cup olive oil
4 cloves Garlic; pressed or minced
1 Tbl. Fresh rosemary; chopped
2 lbs. Red skinned potatoes; cut into large chunks
Coarse sea salt; to taste
to taste Black Pepper; ground

Original recipe makes 4 Servings

servings  

Preparation

Prehead oven to 450 degrees F with the oven rack in the lower third. Bring 6 quarts of salted water to a boil in a large saucepan. On the stovetop, in a large baking sheet with sides, heat the oil, garlic, and rosemary. Do not allow the garlic to brown. Meanwhile, boil the potatoes in the water for 1 minute. Remove the potatoes with a slotted spoon and place them on the baking sheet. Stir to coat with oil. Roast the potatoes, on the baking sheet, on the lower oven rack. Roast for 20 minutes and then carefully toss with a spatula. Roast another 10 minutes or until cooked through, brown, and crisp. Season with sea salt and freshly ground black pepper. This is excellent served with Parmesan Crusted Chicken and Green Beans Almondine.

Notes

Nice and crispy on the outside...fluffy on the inside. Boiling the potatoes for a minute before roasting seems to make a difference. I served this with Parmesan Crusted Chicken and Green Beans Almondine.

Credits

Added on Award Medal


Mrym1981


Mrym1981


darren-janicerowe

Yummy
va_hunter


ees55

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Calories Per Serving: 197 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  Great together" va_hunter va_hunter

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Reviews

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This recipe is also fire using gold pearl potatoes, sliced in half and shallots, thinly sliced. The smaller potato doesn't need to be boiled and crisps up better. I also sprinkle a little sea salt when I take them out of the oven.
foodtrucklove 4 months ago

This is a request from my family on a regular basis!
Phoebz 9 months ago

so simple and so good! added a lil more seasoning!
mandy_d_redmond 1 year ago

I agree, they need a bit more seasoning too them. However it is a great basic roast potato recipe that you can modify the spices to your liking :)
kenziemay29 1 year ago

Prplrose00 1 year ago

Best roasted potatoes I've made
billschmidt48 1 year ago

I like it
claudiamelissa3 1 year ago

jlcastro 1 year ago

Simple and delicious. A classic.
Nlp9 2 years ago

Great recipe, thanks! This is a great way to use rosemary from the garden!
paul8 2 years ago

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