Roasted Potatoes with Whole Garlic and Rosemary

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1 bn Rosemary
1/4 c Extra Virgin Olive Oil
6 lg Waxy potatoes (such as Yukon
1 Head garlic, divided into

Original recipe makes 1 Servings



Bring 4 quarts water to boil. Preheat oven to 425 degrees F. Cut potatoes into 1 inch cubes and blanch 2 minutes in boiling water. Remove and drain. Place on baking sheet and add garlic, rosemary and olive oil. Season with salt and fresh pepper and place in oven for 30 to 40 minutes, until golden brown. Remove and serve immediately. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #488 by Sue on Feb 28, 1997.

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