Ready in 1h
Try this Roasted Potatoes with Whole Garlic and Rosemary recipe, or contribute your own.
Bring 4 quarts water to boil. Preheat oven to 425 degrees F. Cut potatoes into 1 inch cubes and blanch 2 minutes in boiling water. Remove and drain. Place on baking sheet and add garlic, rosemary and olive oil. Season with salt and fresh pepper and place in oven for 30 to 40 minutes, until golden brown. Remove and serve immediately. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #488 by Sue
There are no reviews yet for Roasted Potatoes with Whole Garlic and Rosemary. Be the first to review it!
There are no reviews yet. Be the first!