Try this Roasted Rack of Lamb with Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 450ºC.
Toss the potatoes slices, garlic, onions, rosemary, thyme, and 1 tablespoon of the olive oil together in a mixing bowl. Spread the mixture in a large roasting pan, season to taste with salt, and bake in the oven for 10 minutes.
While the potatoes roast, heat 1 tablespoon of the olive oil in a large saute pan over medium-high heat. When the pan begins to smoke, add the lamb racks and brown about 2 minutes per side.
Remove the potatoes from the oven and pour the wine over them. Arrange the lamb racks on top of the potatoes, leaning them against each other to form a triangle. Return the pan to the oven and cook for another 20 minutes or until the lamb measures 130ºF on a meat thermometer. Transfer the lamb to a cutting borad to let rest for 5 minutes.
Slice the racks into chops and divide them among 4 plates. Spoon the potatoes, onions, garlic, and herbs onto the plates. Drizzle the lamb with the pan juices and the remaining tablespoon of olive oil. Season to taste with salt.
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Serving Size: 1 Serving (2661g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1571 | ||
Calories from Fat: 198 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 281.3mg | 10 % | |
Potassium 6256.4mg | 165 % | |
Total Carbohydrate 321.3g | 94 % | |
Dietary Fiber 49.2g | 197 % | |
Sugars, other 272.1g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1571
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