Roasted Red Bliss Potatoes

1 review, 4 star(s). 100% would make again

Ready in 1h

Try this Roasted Red Bliss Potatoes recipe, or contribute your own.


2 tb Chopped parsley
1/4 c Grated Parmesan; fresh
1 lb potatoes, Red bliss
1/4 c Extra Virgin Olive Oil
1/4 c Water
1 Head garlic; broken into cloves

Original recipe makes 1



Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a serving bowl toss the potatoes and garlic with the Parmesan and parsley. Yield: 4 servings Recipe by: Cooking Live Show #CL8905 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" on Jun 30, 1997

Verified by stevemur
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Great dish and super easy.
Deb389 3y ago

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