Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a serving bowl toss the potatoes and garlic with the Parmesan and parsley. Yield: 4 servings Recipe by: Cooking Live Show #CL8905 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (595g)|
|Recipe Makes: 1|
|Calories from Fat: 558 (59%)|
|Amt Per Serving||% DV|
|Total Fat 62g||83 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 41.5g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 22mg||7 %|
|Sodium 420.6mg||15 %|
|Potassium 2237.9mg||59 %|
|Total Carbohydrate 82.9g||24 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 74.3g|
|Protein 20.3g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 947
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