Try this Roasted red pepper and tomato pasta recipe, or contribute your own.
Suggest a better descriptionLet chicken stand in Caesar dressing in a saucepan
Cook pasta
Mix corn starch with enough water to make a paste, then add soup and boil and let stand
Let burner heat on high and then place chicken on, mixing in the breadcrumbs
Let cook until golden brown then flip.
Mix all together
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 428 | ||
Calories from Fat: 166 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 77.5mg | 24 % | |
Sodium 329.6mg | 11 % | |
Potassium 171.2mg | 5 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 53.4g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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