*Homemade bread preferred. Char the peppers over a gas flame or under a hot broiler until blackened all over. Place in a bowl, cover with plastic and allow to sweat for 10 minutes. Remove, scrape off charred skin (do not wash), remove and discard stems and seeds. Set aside. In a saute pan add the oil and saute the onion and garlic until soft but not brown. Add onion mixture, red peppers and remaining ingredients to a food processor and process until fairly smooth but still with a little texture. Season to taste with lemon juice, salt and pepper. Store covered in refrigerator up to 5 days. Yield: 1 3/4 cup Air date: 02/23/9 Recipe by: JOHN ASH SHOW#JA9773 Posted to MC-Recipe Digest V1 #488 by Bill Spalding
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|Serving Size: 1 Serving (729g)|
|Recipe Makes: 1|
|Calories from Fat: 541 (63%)|
|Amt Per Serving||% DV|
|Total Fat 60.2g||80 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 38.3g|
|Cholesterol 0mg||0 %|
|Sodium 217.7mg||8 %|
|Potassium 1607.2mg||42 %|
|Total Carbohydrate 67.4g||20 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 48.9g|
|Protein 20.5g||29 %|
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Calories per serving: 852
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