Name: Roasted Red Pepper Butter
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Roasted red pepper; peeled,; 1 Stick unsalted butter;; 1/4 ts Coarse salt

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INGREDIENTS

1 Roasted red pepper; peeled,
1 Stick unsalted butter;
1/4 ts Coarse salt

Servings

INSTRUCTIONS

Place roasted pepper in a small food processor, and pulse until smooth, about 30 seconds. Add butter in batches, and process until just incorporated but not separated, about 30 seconds. Add salt, and pulse to combine. Makes about 3/4 cup. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "3/4 cup" Per serving: 827 Calories (kcal); 92g Total Fat; (97% calories from fat); 1g Protein; 3g Carbohydrate; 248mg Cholesterol; 483mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 18 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Joseph T. Bonanno, Jr. Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (1g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 581.4mg		20 %
Potassium 0.1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.