Try this Roasted Red Pepper Dip recipe, or contribute your own.
Suggest a better descriptionMakes about 2 Cups Combine the chopped red peppers, sour cream, garlic, and salt in a small bowl. Blend the ingredients with an electric hand mixer. Chill until ready to serve. Goes well with flavored nacho or potato chips and a variety of vegetables for dipping. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (652g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 411 | ||
Calories from Fat: 7 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 642.5mg | 22 % | |
Potassium 1075.4mg | 28 % | |
Total Carbohydrate 86.3g | 25 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 80.5g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.