Top-ranked recipe named "Roasted Red Pepper Stuffed Mushrooms"
Try this Roasted Red Pepper Stuffed Mushrooms recipe, or contribute your own. "Appetizers" and "Stuffed" are two tags used to describe Roasted Red Pepper Stuffed Mushrooms.
Remove stems from mushrooms. Reserve caps. Set stems aside for another use. In the bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, parmesan cheese, garlic and ground red pepper. Process until smooth, about 1 minute. In a pastry bag fitted with a large star tip, place cream cheese mixture. Pipe into mushrooms caps; garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired. Source: Mushroom Council - Gannett Newspapers 12/18/96 From the recipe files of email@example.com Posted to MM-Recipes Digest V3 #353 From: Suzy
There are no reviews yet for Roasted Red Pepper Stuffed Mushrooms. Be the first to review it!
There are no reviews yet. Be the first!