Roasted Red Pepper Stuffed Mushrooms

Ready in 1 hour

Top-ranked recipe named "Roasted Red Pepper Stuffed Mushrooms"

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Try this Roasted Red Pepper Stuffed Mushrooms recipe, or contribute your own. "Appetizers" and "Stuffed" are two tags used to describe Roasted Red Pepper Stuffed Mushrooms.


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1 ts Garlic, minced
7 oz Jar - Roasted Red Peppers,
8 oz Pk. Cream Cheese, softened
1 pn Ground red pepper
1 lb Med-size White Mushrooms
2 tb Parmesan cheese, grated

Original recipe makes 2 Dozen



Remove stems from mushrooms. Reserve caps. Set stems aside for another use. In the bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, parmesan cheese, garlic and ground red pepper. Process until smooth, about 1 minute. In a pastry bag fitted with a large star tip, place cream cheese mixture. Pipe into mushrooms caps; garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired. Source: Mushroom Council - Gannett Newspapers 12/18/96 From the recipe files of Posted to MM-Recipes Digest V3 #353 From: Suzy Date: Wed, 25 Dec 1996 16:10:56 -0500 (EST)

Calories Per Serving: 3 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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