Roasted Red Pepper Stuffed Mushrooms

Ready in 1h

Try this Roasted Red Pepper Stuffed Mushrooms recipe, or contribute your own.


1 ts Garlic, minced
7 oz Jar - Roasted Red Peppers,
8 oz Pk. Cream Cheese, softened
1 pn Ground red pepper
1 lb Med-size White Mushrooms
2 tb Parmesan cheese, grated

Original recipe makes 2 Dozen



Remove stems from mushrooms. Reserve caps. Set stems aside for another use. In the bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, parmesan cheese, garlic and ground red pepper. Process until smooth, about 1 minute. In a pastry bag fitted with a large star tip, place cream cheese mixture. Pipe into mushrooms caps; garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired. Source: Mushroom Council - Gannett Newspapers 12/18/96 From the recipe files of Posted to MM-Recipes Digest V3 #353 From: Suzy Date: Wed, 25 Dec 1996 16:10:56 -0500 (EST)

Alert editor   
Calories Per Serving: 3 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Roasted Red Pepper Stuffed Mushrooms. Be the first to review it!

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free