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Suggest a better description1. In large roasting pan, toss all ingredients in olive oil.
2. Roast at 400 degrees for 30 minutes. Toss potatoes.
3. Roast for another 20 minutes. Toss potatoes. Try to put whiter sides down.
4. Roast for another 15 minutes. Turn off heat and leave potatoes in the oven for 15 minutes. Adjust seasoning if necessary.
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Serving Size: 1 Recipe (989g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 660 | ||
Calories from Fat: 14 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.7mg | 2 % | |
Potassium 4300.7mg | 113 % | |
Total Carbohydrate 149.2g | 44 % | |
Dietary Fiber 17.1g | 69 % | |
Sugars, other 132g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 660
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