Roasted Red Potatoes

Roasted Red Potatoes

10 reviews, 4.6 star(s). 100% would make again

Ready in 40 minutes

Fast and Delicious


1 1/2 pounds Baby red potatoes; quartered
2 tablespoon olive oil
Coarse salt and freshly ground pepper
2 tablespoons Freh Rosemary; coarsely chopped

Original recipe makes 4



Preheat oven to 425F. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

Verified by stevemur
Alert editor   
Calories Per Serving: 138 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Roasted Red Potatoes

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Very good. I add a couple of garlic cloves. My picky eaters love them.
ksmithson 3m ago

I cook these pototo so good
patriciajamesricketts 2y ago

Very versatile and super easy! Both kids and husband enjoyed, so it is now a fail safe for me!
Tonni44 3y ago

So good and very versatile! I switch out the herb to go with whatever I use in my main dish. This is now a regular side dish in my house hold.
CherieBonine 3y ago

I added an onion & some chopped garlic. For someone who is not a potato fan normally, I've made this 4 times in the last month & a half!
Holly88 3y ago

Easy and flavorful. I'd recommend checking after 20 minutes, maybe my potatoes were small, but they were a bit overdone after 30 minutes.
FuzzySapiens 3y ago

Added a couple cloves of garlic and they were a big hit! I'll be making these again for sure.
Jimbodeen 3y ago

Simple, quick, easy and delicious!
gravlaxy 4y ago

Great, easy recipe. Recommend lowering heat to 400, otherwise potatoes are a bit dried out.
greyherder 4y ago

[I posted this recipe.]
cflb769 9y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free