Ready in 40 minutes
Fast and Delicious
"So good and very versatile! I switch out the herb to go with whatever I use in my main dish. This is now a regular side dish in my house hold. "
Preheat oven to 425F. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
patriciajamesricketts 2y agoI cook these pototo so good
Tonni44 2y agoVery versatile and super easy! Both kids and husband enjoyed, so it is now a fail safe for me!
CherieBonine 3y agoSo good and very versatile! I switch out the herb to go with whatever I use in my main dish. This is now a regular side dish in my house hold.
Holly88 3y agoI added an onion & some chopped garlic. For someone who is not a potato fan normally, I've made this 4 times in the last month & a half!
FuzzySapiens 3y agoEasy and flavorful. I'd recommend checking after 20 minutes, maybe my potatoes were small, but they were a bit overdone after 30 minutes.
Jimbodeen 3y agoAdded a couple cloves of garlic and they were a big hit! I'll be making these again for sure.
gravlaxy 4y agoSimple, quick, easy and delicious!
greyherder 4y agoGreat, easy recipe. Recommend lowering heat to 400, otherwise potatoes are a bit dried out.
cflb769 9y ago[I posted this recipe.]