Top-ranked recipe named "Roasted Shallot And Port Wine Reduction Sauce"
Try this Roasted Shallot And Port Wine Reduction Sauce recipe, or contribute your own. "Olive oil" and "Emeril" are two of the tags cooks chose for Roasted Shallot And Port Wine Reduction Sauce.
Heat oven to 450 degrees. Toss the shallots with the olive oil and seasonings. Place in a large saute pan and roast for about 20 minutes. Stir occasionally. The shallots should have a nice brown color to them. Cover the shallots with the port wine and reduce by half. This recipe yields about ?? cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2258 broadcast 12-20-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 02-10-1997 Recipe by: Emeril Lagasse
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