Roasted Shallot And Port Wine Reduction Sauce

Ready in 1 hour

Top-ranked recipe named "Roasted Shallot And Port Wine Reduction Sauce"

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Try this Roasted Shallot And Port Wine Reduction Sauce recipe, or contribute your own. "Olive oil" and "Emeril" are two of the tags cooks chose for Roasted Shallot And Port Wine Reduction Sauce.


Ingredients

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Black Pepper; freshly ground
15 Shallots; peeled and halved
3 c Port wine
Salt; to taste
olive oil

Original recipe makes 1 servings

Servings  

Preparation

Heat oven to 450 degrees. Toss the shallots with the olive oil and seasonings. Place in a large saute pan and roast for about 20 minutes. Stir occasionally. The shallots should have a nice brown color to them. Cover the shallots with the port wine and reduce by half. This recipe yields about ?? cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2258 broadcast 12-20-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-10-1997 Recipe by: Emeril Lagasse

Calories Per Serving: 1097 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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