Try this Roasted Shrimp and Orzo recipe, or contribute your own.
Suggest a better description1. Preheat oven to 450. Line 15 1/2" X 10 1/2" jelly-roll pan with foil. In prepared pan, combine tomatoes, 2 teaspoons oil, 1/8 tsp of slat, 1/8 tsp freshly ground black pepper. Roast 15 minutes or until tomatoes begin to collapse.
2. Meanwhile, heat covered 4-quart saucepan of water to boiling on high. Cook orzo as label directs; drain and return to pot.
3. In medium bowl, toss beans, shrimp, 1/8 tsp black pepper, and remaining 1 tsp olive oil. Add to tomato mixture; stir to combine. Spread a single layer and roast 5 minutes longer or until shrimp are opaque throughout.
4. Add spinach to orzo in pot; toss to wilt. Stir in shrimp mixture, feta, and dill. Transfer to shallow bowls; garnish with dill sprigs.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 121 | ||
Calories from Fat: 80 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 25.2mg | 8 % | |
Sodium 372.5mg | 13 % | |
Potassium 435.6mg | 11 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 3.8g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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