Roasted Sweet 'taters

21 review, 4.6 star(s). 86% would make again

Ready in 45 minutes; part of Vegan collection

Simple to make and everyone seems to enjoy this dish. This recipe also works well with yams or Idaho baking potatoes.


16 oz Sweet potatoes; Washed
1 ts olive oil
1/2 ts Salt; coarse kosher is best
1/4 ts Ground nutmeg
1/8 ts Ground cloves
1/8 ts Pepper; coarse ground

Original recipe makes 6 Servings



Preheat oven to 425F.

Cut sweet potatoes into about 3/4 inch cubes (large dice). Leave the skins on removing only the hard knob at each end. Alternatively you might cut them in wedges or slice them in 1/2 inch disks.

Combine sweet potatoes and remaining ingredients in a bowl (or plastic bag); toss gently to coat. Place potatoes on a baking sheet (do not overlap); bake at 425F for 25 minutes or until very tender.

If you're using your oven for something else (at a lower temperature) that's fine, just adjust the cooking time up a bit.

Each (app 1/2 cup) serving contains an estimated:

Cals: 83, FatCals: 8, TotalFat: 1g

SatFat:0g, PolyFat: 0g, MonoFat: 1g

Chol: 0mg, Na: 106mg, K: 256mg

TotCarbs: 15g, Fiber: 2g Sugars: 6g

NetCarbs: 13g, protein: 1g


You can also cut the potato in wedges or disks if you prefer a "larger" presentation.

Verified by stevemur
Alert editor   

These are fantastic... a must try!!




Calories Per Serving: 68 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

Sweet Potatoes with Apples

Personally, I prefer making it this way

"Twice baked sweet potatoes, spiced with a hint of cinnamon, orange, and nutmeg and flavored subtly with Granny Smith apples. Even those who dislike sweet potatoes (yes they exist) will like this side!" — Firebyrd Firebyrd

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If you like it, you might also try this

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Link in another recipe. What would you serve with this?

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pcfmendoza 2y ago

It is so simple and taste great
singleguy55 2y ago

Fabulous. Also good with cinnamon and salt.
Jenstarling 2y ago

Wow...awesome! Substituted coconut oil for the olive oil. Turned out GREAT. Whole family loved included the 3 year olds. Looking forward to trying spicy on another day. So, so good. Thank you!
Kendra_InTheKitchen 2y ago

kionson 3y ago

Didn't use cloves and they turned out delish! Amazing what a little nutmeg can do.
paulavaskeroeterdink 3y ago

Famliy loved it! Easy, quick, and enjoyable!
macandpeaches 3y ago

judtoff 3y ago

These really are great!! Thanks for posting :)
Havingfuncookin 3y ago

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