Roasted Sweet Potato Bars - BigOven 130903

Roasted Sweet Potato Bars

Ready in 1 hour

Top-ranked recipe named "Roasted Sweet Potato Bars"

Share it:

Try this Roasted Sweet Potato Bars recipe, or contribute your own. "Cream" and "Emeril" are two tags used to describe Roasted Sweet Potato Bars.


Are you making this? 
2 tb Vegetable oil
3 lb Sweet potatoes
2 c Heavy cream
1/4 ts Fresh-grated nutmeg
Salt; to taste
4 Eggs
1 ts Cinnamon
2 Recipes Basic Pie Crust
2 tb Flour

Original recipe makes 48 servings



Preheat the oven to 400 degrees. Lightly dust a work surface with the flour. Roll out the dough the size of a large pan and about 1/4-inch thick. Carefully fold the dough into fourths and place on the pan. Form the crust to fit the pan. Crimping the edges. In a mixing bowl, toss the sweet potatoes with salt and vegetable oil. Roast the sweet potatoes for 1 hour, or until the potatoes are tender. Remove from the oven and cool. Remove the skin from each potato. Place the potatoes in a mixing bowl and mash the potatoes until smooth. Stir in the eggs, cream, cane syrup, cinnamon and nutmeg. Spread the sweet potato mixture over the pie crust. Bake the bars for 25 to 30 minutes, or until the bars are set. Remove from the oven and cool. This recipe yields 4 dozen bars. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A06 broadcast 01-20-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - 03-19-1997 Recipe by: Emeril Lagasse

Calories Per Serving: 76 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Roasted Sweet Potato Bars. Be the first to review it!

I'd rate it:

sign in to add your comment

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free