Recipe adapted from Ashley Christensen, Poole's Diner, Raleigh, NC
See original recipe: http://www.tastingtable.com/c...
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Serving Size: 1 recipe (2920g) | ||
Recipe Makes: 1 | ||
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Calories: 5985 | ||
Calories from Fat: 3592 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 399.1g | 532 % | |
Saturated Fat 240.9g | 1205 % | |
Monounsaturated Fat 106.8g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 2261.4mg | 696 % | |
Sodium 8296mg | 286 % | |
Potassium 4004.8mg | 105 % | |
Total Carbohydrate 453.9g | 133 % | |
Dietary Fiber 17.6g | 70 % | |
Sugars, other 436.3g | ||
Protein 140.2g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5985
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