Ready in 1h
Try this Roasted Sweet Potato Wedges recipe, or contribute your own.
Preheat oven to 425 degrees. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425 degrees for 25 minutes or until very tender. Yield: 4 servings (serving size: 6 wedges). CALORIES 101 (13% from fat) FAT 1.5g; PROTEIN 1.5g; CARB 20.9g; FIBER 2.7g; CHOL 0mg; IRON 0.7mg; SODIUM 158 mg; CALC 22mg. Recipe by: Cooking Light, September 1997, page 136 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller
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adele_frizzellThis is going to be a regular! Easy and delicious.1y ago
kllibby83I love these! I usually make a maple or brown sugar butter to go with them.1y ago
karilynwraypittmanThese were quick, easy and very tasty! Will definitely make these again.2y ago
timgraham1Absolutely wonderful recipe for sweet potatoes. Simple and tasty, I would not change a thing about the recipe.3y ago
darrenphughesNot bad at all if you like spicy. I might try it without the cloves next time.4y ago
gordonmacdonaldVery easy to make, not the same as the photo though!4y ago
Kris0125I only had salt,pepper,curry powder and oil, but this recipe tasted great!5y ago
MelsargentWhen I did the mix and had a taste I have to admit I had my doubts but when they had finished roasting they tasted amazing. Will be doing this one again for sure.5y ago