Ready in 1h
Try this Roasted Sweet Potato Wedges recipe, or contribute your own.
"I loved this! I was out of curry powder, so I added a little cinnamon and a little mace. It isn't a sweet recipe, but a savory one. It's healthy and easy. We'll be having this one often.
I did not add the cornmeal as the person did who posted the photo. Mine looks a little less crumbly and a little darker brown because of the cinnamon."
Preheat oven to 425 degrees. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425 degrees for 25 minutes or until very tender. Yield: 4 servings (serving size: 6 wedges). CALORIES 101 (13% from fat) FAT 1.5g; PROTEIN 1.5g; CARB 20.9g; FIBER 2.7g; CHOL 0mg; IRON 0.7mg; SODIUM 158 mg; CALC 22mg. Recipe by: Cooking Light, September 1997, page 136 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller
adele_frizzell 1y agoThis is going to be a regular! Easy and delicious.
kllibby83 1y agoI love these! I usually make a maple or brown sugar butter to go with them.
karilynwraypittman 1y agoThese were quick, easy and very tasty! Will definitely make these again.
softnsugary 3y ago
pamseeger 3y ago
timgraham1 3y agoAbsolutely wonderful recipe for sweet potatoes. Simple and tasty, I would not change a thing about the recipe.
darrenphughes 3y agoNot bad at all if you like spicy. I might try it without the cloves next time.
gordonmacdonald 4y agoVery easy to make, not the same as the photo though!
Kris0125 4y agoI only had salt,pepper,curry powder and oil, but this recipe tasted great!
Melsargent 4y agoWhen I did the mix and had a taste I have to admit I had my doubts but when they had finished roasting they tasted amazing. Will be doing this one again for sure.