Roasted Sweet Potato Wedges

20 reviews, 4.2 star(s). 90% would make again

Ready in 1h

Try this Roasted Sweet Potato Wedges recipe, or contribute your own.


1/4 ts Ground cumin
16 oz Sweet potatoes; (about 2)
1/2 ts Curry powder
1/4 ts Salt
1/8 ts Pepper
1 ts olive oil
1/8 ts Ground cloves

Original recipe makes 4



Preheat oven to 425 degrees. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425 degrees for 25 minutes or until very tender. Yield: 4 servings (serving size: 6 wedges). CALORIES 101 (13% from fat) FAT 1.5g; PROTEIN 1.5g; CARB 20.9g; FIBER 2.7g; CHOL 0mg; IRON 0.7mg; SODIUM 158 mg; CALC 22mg. Recipe by: Cooking Light, September 1997, page 136 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller on Sep 08, 1997

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This is going to be a regular! Easy and delicious.
adele_frizzell 1y ago

I love these! I usually make a maple or brown sugar butter to go with them.
kllibby83 1y ago

These were quick, easy and very tasty! Will definitely make these again.
karilynwraypittman 1y ago

Absolutely wonderful recipe for sweet potatoes. Simple and tasty, I would not change a thing about the recipe.
timgraham1 3y ago

Not bad at all if you like spicy. I might try it without the cloves next time.
darrenphughes 3y ago

Very easy to make, not the same as the photo though!
gordonmacdonald 4y ago

I only had salt,pepper,curry powder and oil, but this recipe tasted great!
Kris0125 4y ago

When I did the mix and had a taste I have to admit I had my doubts but when they had finished roasting they tasted amazing. Will be doing this one again for sure.
Melsargent 5y ago

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