Top-ranked recipe named "Roasted Sweet Potato Wedges"
Try this Roasted Sweet Potato Wedges recipe, or contribute your own. "Vegetables" and "Side dishes" are two tags used to describe Roasted Sweet Potato Wedges.
"I loved this! I was out of curry powder, so I added a little cinnamon and a little mace. It isn't a sweet recipe, but a savory one. It's healthy and easy. We'll be having this one often.
I did not add the cornmeal as the person did who posted the photo. Mine looks a little less crumbly and a little darker brown because of the cinnamon."
Preheat oven to 425 degrees. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425 degrees for 25 minutes or until very tender. Yield: 4 servings (serving size: 6 wedges). CALORIES 101 (13% from fat) FAT 1.5g; PROTEIN 1.5g; CARB 20.9g; FIBER 2.7g; CHOL 0mg; IRON 0.7mg; SODIUM 158 mg; CALC 22mg. Recipe by: Cooking Light, September 1997, page 136 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller
adele_frizzell 2 weeks agoThis is going to be a regular! Easy and delicious.
kllibby83 2 months agoI love these! I usually make a maple or brown sugar butter to go with them.
karilynwraypittman 4 months agoThese were quick, easy and very tasty! Will definitely make these again.
softnsugary 1 year ago
pamseeger 1 year ago
timgraham1 2 years agoAbsolutely wonderful recipe for sweet potatoes. Simple and tasty, I would not change a thing about the recipe.
darrenphughes 2 years agoNot bad at all if you like spicy. I might try it without the cloves next time.
gordonmacdonald 2 years agoVery easy to make, not the same as the photo though!
Kris0125 3 years agoI only had salt,pepper,curry powder and oil, but this recipe tasted great!
Melsargent 3 years agoWhen I did the mix and had a taste I have to admit I had my doubts but when they had finished roasting they tasted amazing. Will be doing this one again for sure.