Roasted Sweet Potato Wedges

Ready in 1 hour
19 review(s) averaging 4.1. 89% would make again

Top-ranked recipe named "Roasted Sweet Potato Wedges"

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Try this Roasted Sweet Potato Wedges recipe, or contribute your own. "Vegetables" and "Side dishes" are two tags used to describe Roasted Sweet Potato Wedges.

"I loved this! I was out of curry powder, so I added a little cinnamon and a little mace. It isn't a sweet recipe, but a savory one. It's healthy and easy. We'll be having this one often.

I did not add the cornmeal as the person did who posted the photo. Mine looks a little less crumbly and a little darker brown because of the cinnamon."

- rkbv

Ingredients

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1/4 ts Ground cumin
16 oz Sweet potatoes; (about 2)
1/2 ts Curry powder
1/4 ts Salt
1/8 ts Pepper
1 ts olive oil
1/8 ts Ground cloves

Original recipe makes 4

Servings  

Preparation

Preheat oven to 425 degrees. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425 degrees for 25 minutes or until very tender. Yield: 4 servings (serving size: 6 wedges). CALORIES 101 (13% from fat) FAT 1.5g; PROTEIN 1.5g; CARB 20.9g; FIBER 2.7g; CHOL 0mg; IRON 0.7mg; SODIUM 158 mg; CALC 22mg. Recipe by: Cooking Light, September 1997, page 136 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller on Sep 08, 1997

Verified by stevemur

photo by Vishal263 Vishal263

photo by Vishal263 Vishal263

photo by jordanbigoven jordanbigoven

photo by promfh promfh

Calories Per Serving: 101 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I love these! I usually make a maple or brown sugar butter to go with them.
kllibby83 1 month ago
These were quick, easy and very tasty! Will definitely make these again.
karilynwraypittman 3 months ago
softnsugary 1 year ago
pamseeger 1 year ago
Absolutely wonderful recipe for sweet potatoes. Simple and tasty, I would not change a thing about the recipe.
timgraham1 2 years ago
Not bad at all if you like spicy. I might try it without the cloves next time.
darrenphughes 2 years ago
Very easy to make, not the same as the photo though!
gordonmacdonald 2 years ago
I only had salt,pepper,curry powder and oil, but this recipe tasted great!
Kris0125 3 years ago
When I did the mix and had a taste I have to admit I had my doubts but when they had finished roasting they tasted amazing. Will be doing this one again for sure.
Melsargent 3 years ago
I added bread crumbs since they didn't look like the picture. The curry was a little much for my family. They were great with ketchup. We might try the cinnamon idea next time. Thanks for the idea.
Arvan43 4 years ago
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