Clean thawed turkey breast and place in a baking pan (foil is good for cleanup). Melt butter. Pour chicken broth and melted butter over turkey breast and spread the mayonnaise all over skin. Bake as directed on packaging (cooking time will vary based on size of breast). I basted about every 30 minutes. This method is not too dry and not too moist, and the taste is wonderful (NO!! BEYOND WHAT WORDS CAN SAY)
I found this recipe somewhere online and have been making it every since. I know you will enjoy this.
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 413 (100%)|
|Amt Per Serving||% DV|
|Total Fat 46.3g||62 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122mg||38 %|
|Sodium 906.6mg||31 %|
|Potassium 56.1mg||1 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 1.2g||2 %|
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Calories per serving: 413
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"The savory stuffing is what makes this turkey shine. It's been a favorite of friends & family for years!" —
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