Roasted Turkey Breast

Roasted Turkey Breast

Ready in 45 minutes
5 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Roasted Turkey Breast"

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I've been making turkeys since I was 16, and this is by far the greatest tasting turkey breast that I have ever had. YOU HAVE TO TRY IT. Don't question it like I did at first. Just Try it. IT IS FANTASTIC!

"Absolutely fantastic! After 30+ years of Thanksgiving turkeys I finally found a recipe that makes one I am proud to serve. Turkey moist without being slimey (yuk) and the taste perfection. Thanks so much for the fabulous post!"

- kmkepner

Ingredients

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1 Whole Turkey Breast
1/2 cups Butter; melted
1 can Chicken Broth
3 Tbls Mayonnaise

Original recipe makes 2 Servings

Servings  

Preparation

Clean thawed turkey breast and place in a baking pan (foil is good for cleanup). Melt butter. Pour chicken broth and melted butter over turkey breast and spread the mayonnaise all over skin. Bake as directed. I basted about every 30 minutes. This method is not too dry and not too moist, and the taste is wonderful (NO!! BEYOND WHAT WORDS CAN SAY)

I found this recipe somewhere online and have been making it every since. I know you will enjoy this.

Credits

Added on Award Medal
Verified by SunnyJF

Turkey Breast cooked to perfection photo by aphilbeck8 aphilbeck8

photo by ees55 ees55

Calories Per Serving: 417 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"A variation on this recipe  The savory stuffing is what makes this turkey shine. It's been a favorite of friends & family for years!" Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

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I was skeptical about the mayo, however, our turkey guru out moist and delicious Thank you
mabiggs 3 weeks ago
Delicious!!
iamk24 11 month ago
mellbell843 1 year ago
Absolutely fantastic! After 30+ years of Thanksgiving turkeys I finally found a recipe that makes one I am proud to serve. Turkey moist without being slimey (yuk) and the taste perfection. Thanks so much for the fabulous post!
kmkepner 2 years ago
I posted this recipe! AND YOU HAVE TO TRY IT! ITS THAT GOOD!
aphilbeck8 3 years ago
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