Roasted Winter Vegetables with Basil Oil

Ready in 1h

Try this Roasted Winter Vegetables with Basil Oil recipe, or contribute your own.


2 tb Basil oil
1/2 ts Salt
1/4 ts Pepper
1/2 lb Parsnip; peeled and cubed
1 1/4 lb Red potatoes; cut in 1"
3/4 lb Boiling onions; peeled
1/2 lb Turnip; peeled and cubed
1/2 lb Carrots; peeled and cut 1"
1/4 c Chicken broth

Original recipe makes 8 Servings



Preheat oven to 400 F. Combine first 4 ingredients in a large bowl. Add vegetables and toss well. Spoon mixture into a shallow roasting pan coated with cooking spray. Bake, uncovered, at 400 F. for 35 minutes or until tender, stirring occasionally. Serving = one cup Recipe by: Weight Watchers Magazine, 97 Posted to MC-Recipe Digest V1 #670 by hurlbert on Jul 13, 1997

Alert editor   
Calories Per Serving: 1 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Roasted Winter Vegetables with Basil Oil. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free