Roasted Zucchini, Onion, and Peppers

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Delicious combination of vegetables roasted to perfection


3 lbs Zucchini; cut into 1" rounds
2 medium Red or Yellow Peppers; cut into 1" squares
1 medium Red onion; cut into 1/2" wedges
2 tablespoon olive oil
2 teaspoon Salt; coarse

Original recipe makes 8



1 Preheat oven to 475 degrees.

2 Combine vegetables in rimmed roasting pan toss with olive oil, salt, and pepper.

3 Roast until vegetable are tender and browned in spots, approximately 30-45 minutes.

Verified by stevemur
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Calories Per Serving: 61 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
bettek 10y ago

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