Try this Robbs Special Day Waffles recipe, or contribute your own.
Suggest a better descriptionSift flour, baking powder, soda, salt. Combine buttermilk, eggs; add to flour mixture. With hand beater, or mixer at high speed, beat until smooth; whisk in butter. When waffle iron is ready to use, pour batter into center of lower half until it spreads about 1" from edges. Bring cover down gently. Cook until no steam escapes. Do not raise cover during baking. When waffle is done, lift cover; loosen waffle with fork; serve at once. Reheat iron before pouring in next waffle.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 6 | ||
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Calories: 694 | ||
Calories from Fat: 436 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.4g | 65 % | |
Saturated Fat 25.1g | 126 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 789.6mg | 243 % | |
Sodium 1460.5mg | 50 % | |
Potassium 420.1mg | 11 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 36g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 694
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