Robs Veggie Chili (Vegan)

Ready in 1 hour

Top-ranked recipe named "Robs Veggie Chili (Vegan)"

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Try this Robs Veggie Chili (Vegan) recipe, or contribute your own. "Corn" and "Vegetables" are two tags used to describe Robs Veggie Chili (Vegan).


Ingredients

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cheddar; Grated, if desired
2 Garlic; minced
1 tb Cumin
1 1/2 c Picante sauce; (shotgun
1 ts Cayenne; (or to your taste)
1 -(up to)
Cashew nuts; if desired
Salt to taste
2 28-oz cn crushed tomatoes
2 lg Yellow onions; diced
1 Green pepper; diced fairly
1 -(up to)
2 cn Black beans; (or any other
olive oil
1 Red pepper; diced fairly
1 pk Frozen corn

Original recipe makes 6

Servings  

Preparation

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Mon, 6 Sep 93 09:30:43 +0200 From: bjornson-robert@cs.yale.edu Saute onions in the olive oil. (I used cooking wine instead to cut out the fat). Add garlic a bit later. After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like. Fry for a couple of minutes. Next, add the peppers, saute them for a few minutes. Put the crushed tomatoes, corn, beans and picante sauce into the crock pot, and add the onion mixture. Cook on low about 10 hours. Serve with grated cheddar and cashew nuts, if desired. Note: I didnt have room in my crockpot for 2 cans of crushed tomatoes, and I had to cut back a little on the corn too, so you will have to vary the sizes above depending on the size of your crockpot. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 407 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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