Robs Veggie Chili (Vegan)

Ready in 1h

Try this Robs Veggie Chili (Vegan) recipe, or contribute your own.


cheddar; Grated, if desired
2 Garlic; minced
1 tb Cumin
1 1/2 c Picante sauce; (shotgun
1 ts Cayenne; (or to your taste)
1 -(up to)
Cashew nuts; if desired
Salt to taste
2 28-oz cn crushed tomatoes
2 lg Yellow onions; diced
2 cn Black beans; (or any other
olive oil
1 Red pepper; diced fairly
1 pk Frozen corn
1 Green pepper; diced fairly
1 -(up to)

Original recipe makes 6



From: (Micaela Pantke) (COLLECTION) Date: Mon, 6 Sep 93 09:30:43 +0200 From: Saute onions in the olive oil. (I used cooking wine instead to cut out the fat). Add garlic a bit later. After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like. Fry for a couple of minutes. Next, add the peppers, saute them for a few minutes. Put the crushed tomatoes, corn, beans and picante sauce into the crock pot, and add the onion mixture. Cook on low about 10 hours. Serve with grated cheddar and cashew nuts, if desired. Note: I didnt have room in my crockpot for 2 cans of crushed tomatoes, and I had to cut back a little on the corn too, so you will have to vary the sizes above depending on the size of your crockpot. REC.FOOD.RECIPES ARCHIVES /MISC From archives. Downloaded from G Internet, G Internet.

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