Try this Rock Cookies recipe, or contribute your own.
Suggest a better description* dissolved in a little warm water This mildly spicy cookie will be a big hit with everyone who loves fruit and nuts. Preheat oven to 375?. In a large bowl, cream butter with sugar and eggs until fluffy. In a separate bowl, sift flour with cinnamon and cloves. Slowly beat flour into butter and sugar. Add the dissolved baking soda. Stir in raisins, dates and nuts. Drop by teaspoonfuls onto ungreased baking sheet. Bake at 375? for 7-9 minutes. Remove from oven and cool on wire rack. Yield: 4 dozen. Maria Bappert, Food Editor, The Good News Weekly, Chicago, IL Randy Shearer
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Serving Size: 1 Serving (1694g) | ||
Recipe Makes: 1 | ||
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Calories: 5620 | ||
Calories from Fat: 2294 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 254.9g | 340 % | |
Saturated Fat 100.5g | 503 % | |
Monounsaturated Fat 95.7g | ||
Polyunsanturated Fat 36.1g | ||
Cholesterol 2440.4mg | 751 % | |
Sodium 2035.2mg | 70 % | |
Potassium 5007.8mg | 132 % | |
Total Carbohydrate 780.7g | 230 % | |
Dietary Fiber 44.9g | 179 % | |
Sugars, other 735.9g | ||
Protein 111.6g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5620
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