Try this Rocket Salad Dressing recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients with the vinegar and shake well. Add the oil and shake again. Shake before using. NOTES: * A mild oil and vinegar salad dressing -- This is a mild and slightly sweet dressing. I got it from my mother, who has made it for years. * This gets its name from the red color the paprika gives the dressing. It works best with mild mustard, if you can find any. : Difficulty: trivial. : Time: 45 seconds preparation. : Precision: measure the ingredients. : Pat Caudill : Software Productivity Technologies, Tektronix, Inc., Portland, Oregon, USA : patc@tekcrl.TEK.COM : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Cup (179g) | ||
Recipe Makes: 1 | ||
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Calories: 1165 | ||
Calories from Fat: 996 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.6g | 147 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 69.5g | ||
Polyunsanturated Fat 31.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.1mg | 0 % | |
Potassium 275.3mg | 7 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 43.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1165
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