Rocky Road Fudge Bars

Ready in 1 hour

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1 c Sugar
1 oz Unsweetened Chocolate
2 tb Flour
2 c Marshmallow miniatures
1 c Flour
1 ts Baking Powder
1/4 c Walnuts, chopped
3 c Powdered sugar
1 Eggs
2 oz Cream cheese
1/2 ts Vanilla
1 ts Vanilla
1/2 c Sugar
2 Eggs
1/4 c Butter
6 oz Cream cheese
1/2 c Walnuts, chopped
1 ts Vanilla
6 oz Semi-sweet chocolate bits
1/4 c milk
1/2 c Butter
1/4 c Butter
1 oz Unsweetened Chocolate

Original recipe makes 36



BROWNIES: Grease and flour a 13x9 in. pan. Melt 1/2 c. butter and one square chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking powder, 1 t. vanilla and 2 eggs. Mix well and spread in pan. FILLING: Combine 6 oz. cream cheese, 1/2 c. sugar, 2 T. flour, 1/4 c. softened butter, 1 egg and 1/2 t. vanilla. Beat one minute on medium until smooth and fluffy. Stir in 1/4c. nuts. Spread over chocolate mixture. Sprinkle with chocolate bits. Bake in preheated 350 degree oven 25 to 35 min. (use toothpick test). Remove from oven, sprinkle with marshmallows, and bake 2 more minutes. TOPPING: Melt 1/4 c. butter, 1 square chocolate, 2 oz. cream cheese and milk. Stir in powdered sugar and 1 t. vanilla until smooth. Pour over bars and swirl with a spoon. Cool and cut into bars. Store in refrigerator.

Verified by stevemur
Calories Per Serving: 656 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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