Rocky Road Semi-Dark Fudge

Rocky Road Semi-Dark Fudge

Ready in 4 hours
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Rocky Road Semi-Dark Fudge"

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This a delicious rich fudge that is perfect for holidays, or just overall chocolate lovers!

"This was really easy to make and tasted brilliant too (': Thank you!"

- CazinaIna

Ingredients

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12 oz. semi-sweet chocolate chips; buttons or squares
4 oz. dark chocolate chips; buttons or squares
1 14-oz can sweetened condensed milk
2 tsp. vanilla extract
1 1/2 cups chopped walnuts
1 cup miniature marshmallows

Original recipe makes 12

Servings  

Preparation

1. Combine chocolate, dark chocolate and milk in large microwave-safe bowl. Microwave for 2-3 minutes (stirring after each minute), or until chocolate is ALMOST melted. STIR TO MELT COMPLETELY.

2. Stir in vanilla, then walnuts and marshmallows. Pour into 8x8 inch pan that has been greased or lined with wax paper. Press down to flatten with foil or wax paper, if desired.

3. Chill several hours, until set and firm. Cut into desired size squares. Makes about 48-60 pieces.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 486 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This was really easy to make and tasted brilliant too (': Thank you!
CazinaIna 1 year ago
The amounts of dark and semi-sweet chocolate can be altered to suit individual preference, as long as 16 oz. of chocolate is used. [I posted this recipe.]
Srowlandyum123 4 years ago
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