A tasty mix of chocolate, biscuit and marshmallows.
Heat the butter, chocolate (in pieces) and golden syrup until liquid, making sure to mix about every 30 seconds; I use the microwave.
While heating crush the biscuits into about 3cm pieces.
Once the chocolate mixture is ready, pour 125ml into a bowl and mix the biscuits and marshmallows into the rest.
Tip and spread the biscuit mixture into a 24cm tin.
Pour the remaining 125ml on top and spread.
Then leave out until cool and then put into the fridge until totally set; usually about 3 hours is fine but overnight is best.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 6 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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