Try this Rolled Sugar-Mace Cookies recipe, or contribute your own.
Suggest a better descriptionCream sugar and butter together. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, mace and 1/2 teaspoon salt; blend into creamed mixture. Divide in half. Cover: chill 1 hour. On lightly floured surface, roll each half to 1/8 inch thickness. Cut with cookie cutters. Bake on ungreased cookie sheet at 375 for 7 to 8 minutes. Makes about 52 cookies. Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
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Serving Size: 1 Serving (1131g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4465 | ||
Calories from Fat: 908 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.9g | 135 % | |
Saturated Fat 60.7g | 303 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 456.7mg | 141 % | |
Sodium 1464.9mg | 51 % | |
Potassium 534.5mg | 14 % | |
Total Carbohydrate 863.3g | 254 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 853.3g | ||
Protein 43g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4465
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