Mix Devils food cake, vegetable oil, eggs and flour. Refridgerate dough for 15-30 minutes. Unwrap Rolos and wrap balls of dough around 1 rolo each. Bake at 350 for 9 minutes. Take out of the oven, and while warm, melt Hersheys bar over the top for the frosting.
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 40|
|Calories from Fat: 113 (93%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 42.3mg||13 %|
|Sodium 14mg||0 %|
|Potassium 14.7mg||0 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 121
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