Try this Rolo Stuffed Pumpkin Spice Pudding Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
Combine flour and soda until combined, set aside.
In mixing bowl beat crisco and sugars until smooth. Beat in pumpkin spice pudding until completely mixed in. Add vanilla and eggs and beat until combined.
Mix in dry ingredients. Stir in chocolate chips.
Using a cookie scoop, scoop dough onto cookie sheets lined with parchment paper. Flatten the dough slightly and press a rolo into the center. Form round ball of dough around the rolo.
Bake for 8-10 minutes and let cool. (I like to undercook slightly and then let them cook a little more on the baking sheet after I've removed from the oven).
Notes
If you can't find the Jell-O Instant Pumpkin Spice Pudding, use Vanilla instant pudding combined with 1- 1 1/2 tsp pumpkin pie spice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (49g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 183 | ||
Calories from Fat: 73 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21.7mg | 7 % | |
Sodium 70.5mg | 2 % | |
Potassium 39mg | 1 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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