Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads.
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 454 (73%)|
|Amt Per Serving||% DV|
|Total Fat 50.5g||67 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 22.9g|
|Cholesterol 0mg||0 %|
|Sodium 2915mg||101 %|
|Potassium 417.7mg||11 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 37.1g|
|Protein 2.9g||4 %|
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Calories per serving: 619
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