Great pulled pork recipe in the slow cooker.
-TRIM fat from meat. Sprinkle meat with salt and pepper. Brown meat on all sides in hot oil. Put roast in a 4-6qt crockpot.
-ADD onions, 1 cup root beer, and garlic.
-COVER and cook on low for 8-10 hours or high for 4-5 hours.
-COMBINE the 3 cups of root beer and the chili sauce. Bring to boiling; reduce heat.
-BOIL gently, uncovered, stirring occasionally about 30 minutes or until reduced to 2 cups.
-ADD root beer concentrate and hot pepper sauce, if desired.
-TRANSFER roast to a cutting board. Using a slotted spoon, remove onions from juices and place on serving platter. Discard juices.
-USING 2 forks, pull meat apart into shreds.
-TO serve, line buns with lettuce and tomato. Add meat and onions; spoon on sauce.
Do not substitute root beer with diet root beer!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (422g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 180 | ||
Calories from Fat: 37 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.1g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 60.2mg | 2 % | |
Potassium 599.9mg | 16 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 33.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.