Root Vegetables and Baby Greens with Walnut Oil

Ready in 1h

Try this Root Vegetables and Baby Greens with Walnut Oil recipe, or contribute your own.


1/4 c Walnuts; toasted and
1/4 c parsnip; Grated
3 tb Walnut oil
1/4 c celery root; Grated
Salt and pepper
1/2 lb Mixed baby greens; rinsed
1 tb parsley; plus extra, Chopped
Lemon; (juice of)
2 tb blue cheese; Crumbled

Original recipe makes 1



In a small bowl toss together parsnips, celery root, lemon juice, walnut oil and walnuts; season with salt and pepper. In a serving bowl combine greens, blue cheese and parsley. Pour julienned vegetable mixture over and toss gently to coat. Divide between two plates and garnish with parsley. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW#EE121 Posted to MC-Recipe Digest V1 #315 Date: Sun, 24 Nov 1996 21:56:23 -0500 From: Meg Antczak

Verified by stevemur
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Calories Per Serving: 728 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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