Root Vegetables and Baby Greens with Walnut Oil

Ready in 1 hour

Top-ranked recipe named "Root Vegetables and Baby Greens with Walnut Oil"

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Try this Root Vegetables and Baby Greens with Walnut Oil recipe, or contribute your own. "Vegetables" and "Walnuts" are two tags used to describe Root Vegetables and Baby Greens with Walnut Oil.


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1/4 c Walnuts; toasted and
1/4 c parsnip; Grated
3 tb Walnut oil
1/4 c celery root; Grated
Salt and pepper
1/2 lb Mixed baby greens; rinsed
1 tb parsley; plus extra, Chopped
Lemon; (juice of)
2 tb blue cheese; Crumbled

Original recipe makes 1



In a small bowl toss together parsnips, celery root, lemon juice, walnut oil and walnuts; season with salt and pepper. In a serving bowl combine greens, blue cheese and parsley. Pour julienned vegetable mixture over and toss gently to coat. Divide between two plates and garnish with parsley. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW#EE121 Posted to MC-Recipe Digest V1 #315 Date: Sun, 24 Nov 1996 21:56:23 -0500 From: Meg Antczak

Verified by stevemur
Calories Per Serving: 728 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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