Root Vegetables and Baby Greens with Walnut Oil

Ready in 1 hour

Top-ranked recipe named "Root Vegetables and Baby Greens with Walnut Oil"

Share it:

Try this Root Vegetables and Baby Greens with Walnut Oil recipe, or contribute your own. "Vegetables" and "Walnuts" are two tags used to describe Root Vegetables and Baby Greens with Walnut Oil.


Ingredients

Are you making this? 
1/4 c Walnuts; toasted and
1/4 c parsnip; Grated
3 tb Walnut oil
1/4 c celery root; Grated
Salt and pepper
1/2 lb Mixed baby greens; rinsed
1 tb parsley; plus extra, Chopped
Lemon; (juice of)
2 tb blue cheese; Crumbled

Original recipe makes 1

Servings  

Preparation

In a small bowl toss together parsnips, celery root, lemon juice, walnut oil and walnuts; season with salt and pepper. In a serving bowl combine greens, blue cheese and parsley. Pour julienned vegetable mixture over and toss gently to coat. Divide between two plates and garnish with parsley. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW#EE121 Posted to MC-Recipe Digest V1 #315 Date: Sun, 24 Nov 1996 21:56:23 -0500 From: Meg Antczak

Verified by stevemur
Calories Per Serving: 728 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Root Vegetables and Baby Greens with Walnut Oil. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free