Try this Roquefort and Caraway Cookies recipe, or contribute your own.
Suggest a better descriptionThis savory cookie is best served with an aperitif. DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the butter into the flour, then mix in the cheese. Add the caraway seeds and a good grinding of pepper. Form small balls from the mixture and place on a cookie sheet, flattening them slightly. Bake for 8 to 10 minutes. Remove to a wire rack to cool. * Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen Mintzias
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 48 | ||
Calories from Fat: 31 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.9mg | 3 % | |
Sodium 90mg | 3 % | |
Potassium 8.1mg | 0 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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