Try this Rory's Ribs recipe, or contribute your own.
Suggest a better description*Heat oil in medium saucepan over medium heat
*Press garlic through garlic press into pan. Stir 30 seconds.
*Mix in ketchup, 3/4 cup chicken broth, 3 tablespoons soy sauce, brown sugar, molasses and red wine vinegar. Bring sauce to a simmer. Reduce heat to medium-low; simmer until reduced to 3 cups, stirring occasionally, about 15 minutes.
*Transfer to bowl. DO AHEAD can be made 1 week ahead. Cover and chill.
*Sprinkle each side of each rib rack with salt, pepper, and 1 tablespoon chili powder. Arrange 2 racks on each of 2 large rimmed baking sheets. DO AHEAD can be made 1 day ahead; cover and chill.
*Position 1 oven rack in top third of oven and 1 rack in bottom third; preheat to 450 degrees.
*Pour 1/2 cup of remaining broth and 1tablespoon of remaining soy sauce around ribs on each sheet; cover each with foil.
*Bake ribs 30 minutes; reverse sheets. Bake ribs until tender, about 45 minutes longer. Uncover; cool slightly.
*Cut each rib rack between bones into individual ribs. Brush ribs generously with sauce. DO AHEAD can be made 2 hours ahead. Let stand at room temperature.
*Prepare barbecue (medium-high heat). Grill ribs until heated through and slightly charred, turning occasionally and brushing with more sauce , about 10 minutes. Pile ribs on platter.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 203 | ||
Calories from Fat: 34 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 930.5mg | 32 % | |
Potassium 1466.6mg | 39 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 36.3g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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