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Suggest a better descriptionHeat water, rosamarina and salt to boiling in 1-quart saucepan; reduce heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold water and drain.Beat whipping cream and sugar in chilled medium bowl until stiff. Stir in rosamarina and remaining ingredients. Cover and refrigerate at least 2 hours. 6 SERVINGS (1/2 CUP EACH); 230 CALORIES PER SERVING.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 155 | ||
Calories from Fat: 125 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 8.1mg | 0 % | |
Potassium 52.4mg | 1 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 7.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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