Pastry for Mince Pies - Melts in mouth
Cream fat & sugar.
Stir in flour & cornflour.
Bind with an egg.
Leave to rest in fridge for 20 mins.
Roll out using lots of flour.
Bake at 180C for 10-12mins until pastry is only just firm & slightly golden crust, do not overcook.
Have cool hands.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (670g) | ||
Recipe Makes: 1 | ||
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Calories: 3156 | ||
Calories from Fat: 1751 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.5g | 259 % | |
Saturated Fat 37g | 185 % | |
Monounsaturated Fat 91.6g | ||
Polyunsanturated Fat 58.5g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 2230.4mg | 77 % | |
Potassium 599.7mg | 16 % | |
Total Carbohydrate 320.6g | 94 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 314.6g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3156
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