Wash the hips, soak them some hours in water and then let simmer till quite soft, and then force through a strainer of sieve. Boil up again and add the other ingredients and serve with little dumplings or put a spoonful of whipped cream on top of each cup.
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|Serving Size: 1 Serving (1042g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 52.6mg||2 %|
|Potassium 588mg||15 %|
|Total Carbohydrate 85.5g||25 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 82.1g|
|Protein 4g||6 %|
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Calories per serving: 350
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