Rosemary Carrots - BigOven 158276
Rosemary Carrots

Rosemary Carrots

Ready in 45 minutes
14 review(s) averaging 4.2. 92% would make again

Top-ranked recipe named "Rosemary Carrots"

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Try this Rosemary Carrots recipe, or contribute your own. "Spring" and "Buttery" are two tags used to describe Rosemary Carrots.

"Loved it! Used fresh rosemary from the farmers market and added some minced garlic to make this as a side dish for dinner with my boyfriend. We both loved it, very easy! Smaller pieces work better and cooking time to tender was closer to 15-20 mins"

- Kristymw

Ingredients

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1 tablespoon Butter
1 teaspoon olive oil
1 tablespoon Dried Rosemary
2 cups Carrots; julienned
2 pinches Salt

Original recipe makes 4

Servings  

Preparation

Heat butter, olive oil and rosemary in a medium pan. Add julienned carrots. Saute, stirring often, until tender and crisp, about 5 minutes. Add Salt to taste. For softer carrots, cover and let stand for another 2-3 minutes.

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Calories Per Serving: 58 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  Goes well with Garlic-Herb Roasted Pork Loin" TMcR TMcR

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Reviews for Rosemary Carrots

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Reviews

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Very good!!! I used fresh rosemary and a few extra spices.
cHaDcLe 1 year ago
Smelled like medicine cooking. I like rosemary but is was nor good at all. Way too much rosemary.
hollyloveland 1 year ago
MauraSpeckt 1 year ago
Very tasty. Added extra spices. Even teenage son liked!
Anneberg21 1 year ago
quick and simple. Didn't have quite enough flavour for my liking but will try with more herbs or spices next time.
andreadsouza87 1 year ago
Loved it! Used fresh rosemary from the farmers market and added some minced garlic to make this as a side dish for dinner with my boyfriend. We both loved it, very easy! Smaller pieces work better and cooking time to tender was closer to 15-20 mins
Kristymw 1 year ago
Quick and simple. I used baby carrots and cooked for about 20 mins also, until carrots started to lightly brown.
Freddiea66 2 years ago
I LOVED this. I love using rosemary to cook, and as stated previously it was an absolutely excellent sidedish. It's a nice change from greenbeans, or potatoes. I have never thought of serving carrots as a sidedish, they were absolutely wonderful!
meltxlx 3 years ago
Perfect side dish...simple and delicious!
Mcmagency 3 years ago
This was very easy and tasty. We also added some squash and used fresh Rosemary. It took a bit longer to sauté but I might not have cut the carrots thin enough. I think we had it in the skillet for 20 minutes. But it's very good!!
Sher8282 4 years ago
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