Try this Rosemary Carrots recipe, or contribute your own.
Heat butter, olive oil and rosemary in a medium pan. Add julienned carrots. Saute, stirring often, until tender and crisp, about 5 minutes. Add Salt to taste. For softer carrots, cover and let stand for another 2-3 minutes.
jokergod2000 4m agoMade these for Thanksgiving and got a lot of positive comments. They are unique. Would make them again.
cHaDcLe 2y agoVery good!!! I used fresh rosemary and a few extra spices.
hollyloveland 2y agoSmelled like medicine cooking. I like rosemary but is was nor good at all. Way too much rosemary.
MauraSpeckt 3y ago
Anneberg21 3y agoVery tasty. Added extra spices. Even teenage son liked!
andreadsouza87 3y agoquick and simple. Didn't have quite enough flavour for my liking but will try with more herbs or spices next time.
Kristymw 3y agoLoved it! Used fresh rosemary from the farmers market and added some minced garlic to make this as a side dish for dinner with my boyfriend. We both loved it, very easy! Smaller pieces work better and cooking time to tender was closer to 15-20 mins
Freddiea66 4y agoQuick and simple. I used baby carrots and cooked for about 20 mins also, until carrots started to lightly brown.
meltxlx 5y agoI LOVED this. I love using rosemary to cook, and as stated previously it was an absolutely excellent sidedish. It's a nice change from greenbeans, or potatoes. I have never thought of serving carrots as a sidedish, they were absolutely wonderful!
Mcmagency 5y agoPerfect side dish...simple and delicious!