chicken
Comine all ingredients except chicken and onion.
Heat to boiling (microwave is ideal for this).
Place chicken (meat side down- bone side up) in single layer in 9x13 buttered dish.
Top with onion slices.
Pour sauce over chicken and onions.
Bake~~at; 400 for 45 minutes to 1 hour.
Turn chicken after 1/2 hour.
Baste as needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (412g) | ||
Recipe Makes: 4 | ||
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Calories: 671 | ||
Calories from Fat: 345 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 159.9mg | 49 % | |
Sodium 2210.3mg | 76 % | |
Potassium 1099.5mg | 29 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 48.6g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 671
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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