Try this Rosemary Focaccia Bread recipe, or contribute your own.
Suggest a better descriptionMix flour, salt, sugar, yeast, water, and 2 Tbsp. of oil. Add 1/2 cup Parmesan cheese and 1 teaspoon dried rosemary.
Mix dough until pliable. Knead dough on floured surface until smooth or in your Bosch mixer until smooth.
Place dough in oiled bowl, cover, let rise until doubled, 45 minutes.
Coat baking sheet with oil and gently press the dough out to about 1/2 inch thickness.
Brush remaining oil or butter over the top of the dough.
Make dimples on the dough.
Sprinkle remaining rosemary and cheese on top.
Let rise until doubled, 20 minutes.
Bake for 25 minutes at 375 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 672 | ||
Calories from Fat: 75 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 8.6mg | 3 % | |
Sodium 46.7mg | 2 % | |
Potassium 101.6mg | 3 % | |
Total Carbohydrate 152.5g | 45 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 151.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
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