Rosemary Garlic Pork Rib Roast with Roasted Carrots and Onio - BigOven 45604
Rosemary Garlic Pork Rib Roast with Roasted Carrots and Onio

Rosemary Garlic Pork Rib Roast with Roasted Carrots and Onio

Ready in 1 hour
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Rosemary Garlic Pork Rib Roast with Roasted Carrots and Onio"

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Ingredients

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1 8-rib pork rib roast
sprigs Parsley
3 slices Bacon; chopped
GARNISH
1/4 c leaf clusters; Small
1 tb fresh parsley leaves; Chopped
sprigs Fresh rosemary
3 bn carrots; Small thin
3/4 lb white onions; Small, halved
2 cloves Garlic; sliced thin
1/4 c Water

Original recipe makes 1

Servings  

Preparation

http://epicurious.com/db/recipes/recipesH/3/10213.html Preheat oven to 350F. In a large roasting pan combine carrots and onions and sprinkle with bacon. Trim fat on pork roast to 1/4 inch thick. With a paring knife make shallow slits in fat about 1 inch apart and in each insert a garlic slice and a rosemary leaf cluster. Season roast with salt and freshly ground black pepper and arrange, fat side up, on vegetables. Roast pork and vegetables 1 hour and 20 minutes, or until pork registers 160F. on a meat thermometer. Transfer pork to a platter and let stand 15 minutes. Pour off fat from pan. To pan with vegetables add water and cook over high heat, stirring to loosen brown bits, until most liquid is evaporated. Toss vegetables with parsley. Arrange vegetables on platter with pork and garnish with rosemary and parsley sprigs. Serves 6 Posted to recipelu-digest by LSHW on Mar 24, 1998

Calories Per Serving: 917 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Loved it not many pork rib roast recipes so here's a photo
Dickyd 1 year ago
Worked great! Delicious and very tender. Pic would be nice.
3wisemice 3 years ago
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