Try this Rosemary Garlic Roasted Chicken recipe, or contribute your own.
Suggest a better descriptionRinse chicken and pat dry. Remove and discard neck and giblets. Trim any excess fat. Loosen skin from breast and drumsticks. Place minced garlic and rosemary beneath skin. Lift wing tips up and over back; tuck under chicken. Place chicken breast side up, on a broiler pan. Cut thin slice from end of each onion and peel. Cut tops off garlic, leaving root intact. Brush onions and garlic with olive oil; place around chicken. Bake at 450 degrees for 30 minutes. Reduce heat to 350 degrees and bake an additional 1 hour and 15 minutes or until meat thermometer registers 180 degrees. Yield: 8 servings. Note: Spread the roasted garlic on French bread...its delicious!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (896g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 400 | ||
Calories from Fat: 40 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.5g | 6 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.7mg | 1 % | |
Potassium 1343.8mg | 35 % | |
Total Carbohydrate 86g | 25 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 70.4g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.