shrimp
PREHEAT OVEN TO 400
MELT BUTTER ADD WORCESTERSHIRE PEPPER ROSEMARY LEMON SLICES TABASCO AND MIX THOURGHLY. SIMMER UNTIL FLAORS COMBINE.
PLACE SHRIMP IN A SHALLOW ROASTING PAN. POUR WARM SAUCE OVER SHRIMP
COOK FOR 10 TO 12 MINUTES OR UNTIL SHELLS BECOME PINK TO INDICATE DONENESS
SERVE WITH PASTA
NEED TO MAKE PASTA
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 618 | ||
Calories from Fat: 618 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.6g | 93 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 184.2mg | 57 % | |
Sodium 525.3mg | 18 % | |
Potassium 41.1mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 618
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