Rosemary Lemon Chicken

Rosemary Lemon Chicken

10 reviews, 4.5 star(s). 70% would make again

Ready in 20 minutes; part of Light Meals collection

This recipe was submitted by Kim

"browned the chicken and then put in crockpot. I doubled the lemon and wine and let it cook for several hours. Pulled the chix out and added butter and corn starch to the sauce and reduced. Added spaghetti. Perfect!"

Ingredients

2 whole Skinless, boneless chicken breasts
1/4 cup Flour
2 tablespoons olive oil
2 tablespoons Fresh rosemary; chopped
4 cloves Garlic; chopped fine
1/2 cup White port wine
2 tablespoons Fresh Lemon Juice
2 tablespoons Fresh parsley; chopped (optional)
Salt; to taste
Pepper; to taste

Original recipe makes 4 Servings

Servings  

Preparation

Split chicken breasts in half down the center. Trim neatly to remove peripheral membrane and bits of fat.

Dredge chicken in flour seasoned with salt and pepper.

Heat oil in a heavy skillet large enough to hold chicken breasts in one layer.

Add chicken, rosemary, and garlic.

Cook approximately 4 minutes or until chicken pieces are nicely brown on one side. Turn and cook for 4 to 5 minutes until golden brown on other side. Do not cover.

Pour off fat from skillet and pour in wine.

Bring to a boil.

Add lemon juice and parsley.

Cover closely and cook 3 minutes longer.

Serve immediately.

If fresh rosemary is unavailable, substitute 1 tablespoon of dry rosemary for 2 tablespoons of fresh rosemary.

Alert editor   
Calories Per Serving: 188 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Rosemary Lemon Chicken

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Add my review

Very easy to make and tasted great!
Valerie411 1m ago

browned the chicken and then put in crockpot. I doubled the lemon and wine and let it cook for several hours. Pulled the chix out and added butter and corn starch to the sauce and reduced. Added spaghetti. Perfect!
Carnevab 3y ago

kseid 3y ago

Absolutely amazing. Loved this. Let the wine and lemon boil a little too long but was still delicious. Even my daughter liked it and she doesn't eat anything like this.
Kimmo2009 4y ago

I added all ingredients (and used frozen chicken) to the crockpot for about 8 hrs on low- great!
mnjrichardson2 4y ago

I loved this. I added just a little more lemon juice and a hint of seasoning salt. Very quick and easy meal. We loved it. thanks for posting it!! I can't wait for mg parents to try :)
kissonitxo 4y ago

Tasty but a touch less lemony than I wanted
JillMN3 4y ago

Sorry I forgot to rate =)
napkim03 5y ago

It was very good and quick to make. I served this with linguine very delicious!
napkim03 5y ago

[I posted this recipe.]
StratusChef 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free