Rosemary Lemon Chicken - BigOven 168746

Rosemary Lemon Chicken

Ready in 45 minutes
9 review(s) averaging 4.6. 78% would make again

Top-ranked recipe named "Rosemary Lemon Chicken"

Share it:

This recipe was submitted by Kim

"browned the chicken and then put in crockpot. I doubled the lemon and wine and let it cook for several hours. Pulled the chix out and added butter and corn starch to the sauce and reduced. Added spaghetti. Perfect!"

- Carnevab

Ingredients

Are you making this? 
2 whole Skinless, boneless chicken breasts
1/4 cup Flour
2 tablespoons olive oil
2 tablespoons Fresh rosemary; chopped
4 Garlic
1/2 cup White port wine
2 tablespoons Fresh Lemon Juice
2 tablespoons Fresh parsley; chopped (optional)
Salt; to taste
Pepper; to taste

Original recipe makes 4

Servings  

Preparation

Split chekcen breasts in half down the center. Trim neatly to remove peripheral membrane and bits of fat.

Dredge chicken in flour seasoned with salt and pepper.

Heat oil and butter in a heavy skillet large enough to hold chicken breasts in one layer.

Add chicken, rosemary, and garlic.

Cook approximately 4 minutes or until chicken pieces are nicely brown on one side. Turn and cook for 4 to 5 minutes until golden brown on other side. Do not cover.

Pour off fat from skillet and pour in wine.

Bring to a boil.

Add lemon juice and parsley.

Cover closely and cook 3 minutes longer.

Serve immediately

If fresh rosemary is unavailable, substitute 1 tablespoon of dry rosemary for 2 tablespoons of fresh rosemary.

Credits

Added on Award Medal
Calories Per Serving: 188 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Rosemary Lemon Chicken

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

browned the chicken and then put in crockpot. I doubled the lemon and wine and let it cook for several hours. Pulled the chix out and added butter and corn starch to the sauce and reduced. Added spaghetti. Perfect!
Carnevab 2 years ago
kseid 2 years ago
Absolutely amazing. Loved this. Let the wine and lemon boil a little too long but was still delicious. Even my daughter liked it and she doesn't eat anything like this.
Kimmo2009 2 years ago
I added all ingredients (and used frozen chicken) to the crockpot for about 8 hrs on low- great!
mnjrichardson2 3 years ago
I loved this. I added just a little more lemon juice and a hint of seasoning salt. Very quick and easy meal. We loved it. thanks for posting it!! I can't wait for mg parents to try :)
kissonitxo 3 years ago
Tasty but a touch less lemony than I wanted
JillMN3 3 years ago
Sorry I forgot to rate =)
napkim03 4 years ago
It was very good and quick to make. I served this with linguine very delicious!
napkim03 4 years ago
[I posted this recipe.]
StratusChef 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free