Top-ranked recipe named "Rosemary Lemon Chicken"
This recipe was submitted by Kim
"browned the chicken and then put in crockpot. I doubled the lemon and wine and let it cook for several hours. Pulled the chix out and added butter and corn starch to the sauce and reduced. Added spaghetti. Perfect!"- Carnevab
Split chekcen breasts in half down the center. Trim neatly to remove peripheral membrane and bits of fat.
Dredge chicken in flour seasoned with salt and pepper.
Heat oil and butter in a heavy skillet large enough to hold chicken breasts in one layer.
Add chicken, rosemary, and garlic.
Cook approximately 4 minutes or until chicken pieces are nicely brown on one side. Turn and cook for 4 to 5 minutes until golden brown on other side. Do not cover.
Pour off fat from skillet and pour in wine.
Bring to a boil.
Add lemon juice and parsley.
Cover closely and cook 3 minutes longer.
If fresh rosemary is unavailable, substitute 1 tablespoon of dry rosemary for 2 tablespoons of fresh rosemary.
Carnevab 2 years agobrowned the chicken and then put in crockpot. I doubled the lemon and wine and let it cook for several hours. Pulled the chix out and added butter and corn starch to the sauce and reduced. Added spaghetti. Perfect!
kseid 2 years ago
Kimmo2009 2 years agoAbsolutely amazing. Loved this. Let the wine and lemon boil a little too long but was still delicious. Even my daughter liked it and she doesn't eat anything like this.
mnjrichardson2 3 years agoI added all ingredients (and used frozen chicken) to the crockpot for about 8 hrs on low- great!
kissonitxo 3 years agoI loved this. I added just a little more lemon juice and a hint of seasoning salt. Very quick and easy meal. We loved it. thanks for posting it!! I can't wait for mg parents to try :)
JillMN3 3 years agoTasty but a touch less lemony than I wanted
napkim03 4 years agoSorry I forgot to rate =)
napkim03 4 years agoIt was very good and quick to make. I served this with linguine very delicious!
StratusChef 5 years ago[I posted this recipe.]