Rosemary Lemon Orzo Pilaf

Rosemary Lemon Orzo Pilaf

Ready in 1 hour

Top-ranked recipe named "Rosemary Lemon Orzo Pilaf"

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1/2 ts fresh rosemary; Chopped
3/4 c Orzo; (rice-shaped pasta)
1/2 tb Unsalted butter
1/2 c Chicken broth
2 ts Fresh Lemon Juice
3/4 c Water
1/4 ts Salt

Original recipe makes 1



In a 1-quart heavy saucepan saute orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes. Serves 2. Gourmet November 1994

Verified by stevemur
Calories Per Serving: 458 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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