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Suggest a better descriptionBring a 6-quart saucepan of salted water to a boil and cook orzo until tender, about 10 minutes. Drain orzo well and in a large bowl toss with oil, rosemary, and salt and pepper to taste. Serves 6. Gourmet June 1995 Per serving: 2042 Calories (kcal); 48g Total Fat; (21% calories from fat); 58g Protein; 339g Carbohydrate; 0mg Cholesterol; 32mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (612g) | ||
Recipe Makes: 1 | ||
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Calories: 2725 | ||
Calories from Fat: 1552 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.4g | 230 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 79g | ||
Polyunsanturated Fat 57.7g | ||
Cholesterol 327mg | 101 % | |
Sodium 116.9mg | 4 % | |
Potassium 813.3mg | 21 % | |
Total Carbohydrate 245.5g | 72 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 245.3g | ||
Protein 50.7g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2725
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